Foodie’s Guide to Mysuru: 7 Local Delicacies You Can’t Miss!

Mysuru, famous for its rich heritage and grand palaces, also boasts an incredible culinary scene that represents Karnataka’s vibrant flavours. A mix of classic and lesser-known local dishes awaits every foodie. From traditional sweets to unique snacks, the city offers a taste journey that reflects its cultural depth. Here are seven dishes you must try on your next visit to Mysuru.

• Mysore Pak

A signature sweet from Mysuru, Mysore Pak is a decadent, buttery dessert made with gram flour, ghee, and sugar. Originally crafted for the royal family, this sweet delicacy is soft, melts in your mouth, and is a must-try for those with sweet tooths. Available in various textures, the best can be found at Guru Sweets or Mylari Hotel.

• Ragi Mudde (Finger Millet Ball)

Ragi Mudde, a staple in many Mysuru households, is a nutritious and dense ball made from ragi (finger millet) flour. Traditionally served with sambar or spicy curry, it’s loved for its earthy taste and health benefits. This dish is perfect for those who enjoy hearty, rustic flavours.

• Mysuru Masala Dosa

A South Indian breakfast classic, Mysuru’s version of masala dosa is unique. It has a crispy exterior, a layer of red chutney spread inside, and a filling of spiced potato. Served with coconut chutney and sambar, it’s an absolute treat for breakfast lovers. Try it at Hotel Vinayaka Mylari for an authentic experience.

• Bisi Bele Bath

Bisi Bele Bath, a traditional Karnataka rice dish, combines rice, lentils, and vegetables with a blend of spices. This hearty, flavorful dish has a porridge-like texture and is a go-to comfort food for locals. Don’t miss trying it with a dollop of ghee on top!

• Chiroti

Chiroti is a unique dessert in Karnataka. It is made by deep-frying layers of dough into a flaky pastry, sprinkled with powdered sugar, and served with almond milk. The result is a crispy, slightly sweet treat that is perfect for celebrations or to indulge after a meal.

• Khara Bath and Kesari Bath Combo

Often served together as Chow Chow Bath, Khara Bath (spicy) and Kesari Bath (sweet) create a delightful balance of flavours. The savoury Khara Bath is made with semolina, vegetables, and spices, while the Kesari Bath is a sweet semolina pudding with saffron. This dish is widely available at breakfast spots across the city.

• Puliyogare (Tamarind Rice)

Puliyogare, or tamarind rice, is a popular South Indian rice dish prepared with tamarind pulp, spices, and peanuts, resulting in a tangy and spicy flavour. It’s often enjoyed as a snack or lunch and offers a unique combination of flavours. Local eateries and temples serve some of the best versions of this dish.

Best Time to Visit for Food Enthusiasts

The best time to visit Mysuru for a food adventure is during the Dasara festival in October. During this time, the city comes alive, and you can enjoy various traditional foods as part of the celebrations. Many eateries offer seasonal specials, making it a perfect time for foodies.